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WRITE FOR BETTER OR WORSE, RICHER OR POORER

Write for better because who doesn’t want to be better, hope for better, strive for better. A better you is good for everyone else. The better you doesn’t fly off the handle at every setback, spin out at every turn in the road, or quit when the going gets tough. The best you handles diversity […]

OFF THE HOOK IN GOLDEN YEARS?

As the golden years of retirement stretch out before you there are a few things to keep in mind. Probably more than ten line items, but this is a start. You don’t have to agree with any of them, but pick and choose in any order. I’ll start:

FOOD PREP MARATHON: BIRTHDAY BRUNCH

My food prep marathon lasted three days. The images here come from a tasty night in LA to set the mood. I’ve had other cooking marathons, but this one combines a few of them. It began with the idea of hosting a breakfast brunch. Hmmmm ? ? ?

TIME TOGETHER IS NEVER ENOUGH, SO MAKE PORK BUTT PLANS

Our time together is limited, we can all agree on that, but limited by what? Together or not, our time is always shorter than expected. We get sick and die; we have an accident and die; we do nothing and still die. So why not make plans in the meantime?

CHRISTMAS DINNER 2024 IN REVERSE

Christmas dinner at the end looks like more work for someone. It’s not a mystery. Besides I like the whole process of getting things cleaned up for the next mess. Maybe it’s about getting older, but it’s fun setting things up.

HOME COOKING THE OLD FASHIONED WAY: BRINED TURKEY

Home cooking sounds like a memory. Who doesn’t have dreams of past food? Ma’s mashed potatoes; Grandma’s gravy. Maybe it’s time to move those memories up a notch with a brined turkey?

CHILE RELLENOS AFTER A BAKING BINGE

Chile rellenos gained new status around here after a dinner at Santa Fe’s ‘LaFonda.’ Me: Dinner for two? Maitre d: Do you have reservations? Me: No.

PIE DELIVERY FROM NICOLETTA’S TABLE

Pie delivery is easy with such elegant packages. Two pies, pumpkin and pecan, all wrapped and ready. Nicoletta’s Kitchen is full of surprises. But how do they get from point A to point B? Me.

PIE COOKING CLASS STARTS WITH A PRO CRUST

Pie cooking is easy. Preheat the oven, open the pie package, and put it in. But what if you start from scratch and do everything by hand? What’s that like? Let’s go:

COOKING PARTY FOR ADDED LIFE FLAVORS

A cooking party around my house is a regular thing. Even if it’s just me. The requirements? Someone needs to take over the operation so I’m not the control freak. When it’s pizza baking, there are other things involved. Such as: