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CHANGING TRADITIONS NOTHING NEW?

Changing traditions are nothing new to older people. Ask me how I know. And it’s a good thing, so don’t fight it. Is it time to change yet? This is what change looks like:  

NOT THANKFUL? TRY HARDER

Not thankful is not a season and not a holiday. With no one to be thankful for, be thankful for yourself. How does that work? Please continue:

HUMAN TRAINING IS DOG TRAINING

Human training is complicated. How complicated? Ask a teacher, an instructor, a professor. Ask a coach, a Drill Sergeant, a parent. Or just ask yourself, “Was I difficult to train?”

DOG TRAINING IS HUMAN TRAINING

Dog training starts with the dog. Then it’s you. But first the dog. Everyone learns new ways to communicate. No one says, “Stay.” About that dog:

BOOMER WALK IN COOK PARK

A boomer walk is like any walk. Put on a pair of shoes and lay one foot after the other. Simple, right? But since it’s a boomer thing, there’s more. There’s always more. In this case . . .

BASIC APPRECIATION OF COMMON THINGS

A basic appreciation is important for context. Things are usually more complicated than they seem. A brick is a brick, just some fired up mud, until you see them working together. In the hands of a skilled craftsman, a brick is a jewel. What else deserves a second look? A towel rack.

TALKING DOWN TO SOMEONE? WHY

How can you tell when someone is talking down to you? It might be the clarification questions you ask that gets them annoyed to the point of explaining everything a few times, very slowly. Or it might their regular way of communicating. Which leads to more questions, like, “Why be a jerk?

FALLING LEAVES OF AUTUMN

Falling leaves are the rule of the season. The only place without a carpet of leaves is a parking garage. But that’s Oregon, famous for trees.

PIE DELIVERY FROM NICOLETTA’S TABLE

Pie delivery is easy with such elegant packages. Two pies, pumpkin and pecan, all wrapped and ready. Nicoletta’s Kitchen is full of surprises. But how do they get from point A to point B? Me.

PIE COOKING CLASS STARTS WITH A PRO CRUST

Pie cooking is easy. Preheat the oven, open the pie package, and put it in. But what if you start from scratch and do everything by hand? What’s that like? Let’s go: