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CHILE RELLENOS AFTER A BAKING BINGE

December 13, 2024 by David Gillaspie 2 Comments

Chile rellenos gained new status around here after a dinner at Santa Fe’s ‘LaFonda.’ Me: Dinner for two? Maitre d: Do you have reservations? Me: No.

Filed Under: What's Up Tagged With: baking, beer, blog, blogger, boomerpdx, Chile, Chile rellenos, cooking, cooking blog, food, food search, foodie, foodie blog, home cook, home cooking, Philly cheese steak, reuben sandwich, smoke alarm

PIE DELIVERY FROM NICOLETTA’S TABLE

November 21, 2024 by David Gillaspie

Pie delivery is easy with such elegant packages. Two pies, pumpkin and pecan, all wrapped and ready. Nicoletta’s Kitchen is full of surprises. But how do they get from point A to point B? Me.

Filed Under: What's Up Tagged With: baking, chef gabby, Chopped, cili rellenos, competition, cook, cooking, dining experience, food, kitchen, marriage rules, my kitchen, Nicoletta's table, pecan pie, pie cooking, pie delivery, pie making, pumpkin pie

PIE COOKING CLASS STARTS WITH A PRO CRUST

November 21, 2024 by David Gillaspie

Pie cooking is easy. Preheat the oven, open the pie package, and put it in. But what if you start from scratch and do everything by hand? What’s that like? Let’s go:

Filed Under: What's Up Tagged With: baker, butter, chef, cooking, domestic science, flour, home ec, lake oswego, Nicoletta's table, Old School, old school chef, pecan pie, pie, pie cooking, pie crust, pie dough, pumpkin pie, recipe, salt, sugar

COOKING PARTY FOR ADDED LIFE FLAVORS

March 19, 2024 by David Gillaspie

A cooking party around my house is a regular thing. Even if it’s just me. The requirements? Someone needs to take over the operation so I’m not the control freak. When it’s pizza baking, there are other things involved. Such as:

Filed Under: What's Up Tagged With: blog, blogger, boomerpdx, cooking, cooking party, family, family time, food, food fest, homemade pizza, millennials, party, pizza, writer, writing

CAVIAR DREAMS, CHAMPAGNE WISHES

January 7, 2024 by David Gillaspie

My caviar dreams started when I asked my wife what she wanted for Christmas. I wasn’t going to make the same mistake when I’ve asked before and she said, “Nothing.” Hearing nothing is not a good reason to get loved ones nothing on their birthdays or Christmas. When a wife says, “Nothing,” what they mean […]

Filed Under: What's Up Tagged With: blog, blogger, boomer blogger, boomerpdx, caviar dreams, caviar sampling, champagne wishes, cooking, cooks, David Gillaspie, dose of reality, eating, education, experienced cooks, fish guys, fitness, food, food magic, MARRIAGE, new seasons, travel, wife, writer, writers, writing, Yorkshire pudding

HOME COOKING FOR WARM HEARTS

September 18, 2023 by David Gillaspie

“Home cooking is best when . . .” Fill in the blank. Whatever you come up with is fine, but yesterday my group was amazing for many reasons. First:

Filed Under: What's Up Tagged With: baby boomer, Baby Boomers, beer run, BOOMER, boomers, brunch, cooking, dog, fulfillment, home, home cooking, salmon hash, warm hearts

WORKING KITCHEN HARD AT WORK

September 13, 2023 by David Gillaspie

A Working Kitchen comes in two versions in my experience: One: A place to make food. Two: A place to show off cooking gear. Who’s hungry?

Filed Under: What's Up Tagged With: canning, canning peaches, cook, cooking, cooking gear, food, friends, fruit, gifts, holidays, kitchen, make food, preserves, sunshine, wife, wine, work, working, working kitchen

HOME COOKING CONVERSATION: PORK BUTT

September 4, 2023 by David Gillaspie

Home cooking usually means there’s a cook involved. You know, a chef. With no cook or chef around you do what everyone else does: Get into that kitchen and rattle those pots and pans.

Filed Under: What's Up Tagged With: baby boomer, Baby Boomers, BOOMER, chef, cook, cooking, Costco, home, home cooking, meat, pork butt, pork shoulder, Portland, pulled pork, smoked pork butt, smoker, tacos, traeger

LONG HAUL, OR LONG IN THE TOOTH

August 16, 2023 by David Gillaspie

The ‘long haul’ is a lifespan, no matter how long or short. Baby boomers know all about it, yet some are still reluctant to embrace the details. How does that work out over the long haul? Let the embracing begin.

Filed Under: What's Up Tagged With: Baby Boomers, blogger, boomerpdx, boomers, climate change, cooking, dental health, dire times, doctors, Dr. McAllister, drinking, eating, food, health matters, lifespan, long haul, t c boyle

PREMIUM CHICKEN WITH CHICKEN BONES

July 9, 2023 by David Gillaspie

Premium chicken answers one question: What came first, canned chicken or bagged chicken. The question not asked: Who eats canned or bagged chicken? If that’s you, please continue; if that’s not you, please continue.

Filed Under: What's Up Tagged With: bagged chicken, canned chicken, chef, chicken, chicken bones, chicken broth, chicken sandwich, cooked chicken, cooking, Costco, eating, food, lab chicken, organic chicken, premium, premium chicken