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MORE FOOD? IT’S NOT A QUESTION

February 12, 2024 by

There’s more food on the table. Have another plate. If it’s Super Bowl Sunday you’ll ruin your team’s chances if you don’t gorge yourself. The barbecued little sausages won’t eat themselves. Grab a toothpick. Homemade Buffalo wings? Right there.

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WORKING KITCHEN HARD AT WORK

September 13, 2023 by

A Working Kitchen comes in two versions in my experience: One: A place to make food. Two: A place to show off cooking gear. Who’s hungry?

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HOME COOKING CONVERSATION: PORK BUTT

September 4, 2023 by

Home cooking usually means there’s a cook involved. You know, a chef. With no cook or chef around you do what everyone else does: Get into that kitchen and rattle those pots and pans.

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BRAIN FOOD STARTS WITH GOOD HANDS

January 25, 2018 by

  Ask around about cooking.   If you do cook, ask a new friend about it. “Do you cook, too?”   The answer will tell you more about the new friend than most any question.   It’s a simple question, but the answers come in complicated flavors instead of “yes” or “no.”

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RUSTIC FRUIT RECIPE ON THE WESTERN CHEF TABLE

January 22, 2018 by

  A recipe is nothing more than food history, and nothing says history better than ‘rustic.’   Like the discovery of fire, the first food recipe had to be pretty rustic.   The top cave chef probably didn’t have as much to work with.   No one appreciates recipes more than a history major with […]

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