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COMFORT BLOG LIKE COMFORT FOOD, BUT LESS FATTENING

February 19, 2024 by

Comfort blog? You don’t know it, but you need one. Fortunately I write one. But why is it comforting? What’s more comforting than Jeff Bridges explaining the origins of life? By his measure, I’m a nine year old.

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MORE FOOD? IT’S NOT A QUESTION

February 12, 2024 by

There’s more food on the table. Have another plate. If it’s Super Bowl Sunday you’ll ruin your team’s chances if you don’t gorge yourself. The barbecued little sausages won’t eat themselves. Grab a toothpick. Homemade Buffalo wings? Right there.

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ROAD FOOD TO STOP FOR

October 12, 2023 by

  Road food runs from a bag of broccoli to the drive through. Unless you’re in Gallup New Mexico on Hwy 66. There you’ll find Oasis Mediterranean Restaurant. You’ll want to stop and here’s why:

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NOT RIGHT? HOW TO GET RIGHT SOONER THAN LATER WITH THE RIGHT FOOD

July 31, 2023 by

Feelings of being not right could be from something you ate? What’s the last thing you found on your plate or in your bowl? It’s probably not food poisoning, but it could be something. For example:

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FOOD EVOLUTION ON TELEVISION

February 28, 2023 by

You can track food evolution from your TV watching schedule. Some shows have their people shoveling in grub. The Last Kingdom was a shovel-fest with royalty sitting down to a bowl of gruel fit for a king. Follow that with an episode of CHOPPED to complete the circle.

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DIN TAI FUNG FOODIE NEIGHBORHOOD

January 15, 2019 by

      Din Tai Fung is the foodie choice. What I expected when I first heard of Din Tai Fung: A luxurious restaurant fit for an emperor jammed into a suburban mall near a vacant Sears store. What I experienced going to Din Tai Fung? The company story printed in the menu called their […]

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BRAIN FOOD STARTS WITH GOOD HANDS

January 25, 2018 by

  Ask around about cooking.   If you do cook, ask a new friend about it. “Do you cook, too?”   The answer will tell you more about the new friend than most any question.   It’s a simple question, but the answers come in complicated flavors instead of “yes” or “no.”

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ORGANIC FOOD DELIVERY: INGREDIENTS FOR LIFE

December 17, 2016 by

  Where’s the organic food? All I see are fruit and veggies. Overheard in a grocery store produce aisle: “Let’s head to the deli and get something to eat, this is just ingredients.” Ingredients for healthy food? The top image is a box from Organics To You. They promise “Farm Fresh Home Delivery.” Not Meals […]

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IF YOU ARE WHAT YOU EAT, LOOK WHERE FOOD COMES FROM

October 7, 2016 by

Small print shows where food comes from. Smaller print explains what food factories add to improve shelf life. You need good shelf life when you ship long distance. A three year expiration date on food might be something to skip for dinner. If you know people who identify as ‘foodies’ you’ve heard about the fresh […]

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POWELL JOBS, XQ, AND FOOD EDUCATION

September 16, 2016 by

Connecting dots for Powell Jobs and America, one post at a time. When stars align, you see things. Big dippers, little dippers, archers, crabs, lions, the whole scope of imagination is out there in the stars. Closer to home the stars look like Powell Jobs and her commitment to better education, better schools. Her husband, […]

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