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WHAT MAKES A GREAT BURGER?

A great burger is a matter of timing. If you haven’t eaten all day anything would be great. That last thing you ate was a little off so you’ve been looking forward to the next meal. This burger fought through adversity to land on greatness.

NOT RIGHT? HOW TO GET RIGHT SOONER THAN LATER WITH THE RIGHT FOOD

Feelings of being not right could be from something you ate? What’s the last thing you found on your plate or in your bowl? It’s probably not food poisoning, but it could be something. For example:

HANDLING CORONAVIRUS vs HANDLING RAW CHICKEN

Handling coronavirus is different than getting a handle on other diseases, like cancer. Both are silent killers, but one is more contagious, though cancer is also contagious in at least one form. One is different than the other, but how different?