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HOME COOKING CONVERSATION: PORK BUTT

September 4, 2023 by

Home cooking usually means there’s a cook involved. You know, a chef. With no cook or chef around you do what everyone else does: Get into that kitchen and rattle those pots and pans.

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PREMIUM CHICKEN WITH CHICKEN BONES

July 9, 2023 by

Premium chicken answers one question: What came first, canned chicken or bagged chicken. The question not asked: Who eats canned or bagged chicken? If that’s you, please continue; if that’s not you, please continue.

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HOBBY CHEF COOKS SIGNATURE DISH

November 7, 2022 by

Hobby chef says: start out with the right ingredients. My signature dish, a take off on a childhood favorite at birthdays, includes the healthy and the questionable healthy. The question comes up a few times a year on house birthdays, so the ingredients are not deadly. Cooking birthday dinner for others in hobby chef style:

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BRAGGING ABOUT COOKING SKILLS? NEVER, BUT IT STARTS WITH A DRUMBEAT

September 4, 2019 by

Bragging about cooking skills is worse than listening to someone else bragging when you know you’re better. The only thing worth bragging about is keeping people out of the emergency room after eating something you cooked. I don’t brag about my cooking skills for a reason, and it’s not because I’m serving raw or burned […]

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RUSTIC FRUIT RECIPE ON THE WESTERN CHEF TABLE

January 22, 2018 by

  A recipe is nothing more than food history, and nothing says history better than ‘rustic.’   Like the discovery of fire, the first food recipe had to be pretty rustic.   The top cave chef probably didn’t have as much to work with.   No one appreciates recipes more than a history major with […]

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GET STARTED, KEEP IT GOING

March 30, 2015 by

Two of the hardest  words to learn in the English language: Get Started. Most get started after they’re told what to do. “Stand up. Put one foot in front of the other. Repeat. Get started now.” It’s that easy and that hard to get started. With the reported obesity epidemic sweeping the nation’s youth why […]

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