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ORGANIC FOOD DELIVERY: INGREDIENTS FOR LIFE

December 17, 2016 by

  Where’s the organic food? All I see are fruit and veggies. Overheard in a grocery store produce aisle: “Let’s head to the deli and get something to eat, this is just ingredients.” Ingredients for healthy food? The top image is a box from Organics To You. They promise “Farm Fresh Home Delivery.” Not Meals […]

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THE SECRETARY OF AGRICULTURE LISTENS TO JOEL SALATIN?

November 29, 2016 by

If anyone pays attention it ought to be the Secretary of Agriculture.   Where do you find yourself on food talk? Eat and move on? Cook and consume? Or maybe something with drama like the cooking show Chopped? Thoughts about food, more than just sitting down to eat, or fast food on the run, is […]

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IF YOU ARE WHAT YOU EAT, LOOK WHERE FOOD COMES FROM

October 7, 2016 by

Small print shows where food comes from. Smaller print explains what food factories add to improve shelf life. You need good shelf life when you ship long distance. A three year expiration date on food might be something to skip for dinner. If you know people who identify as ‘foodies’ you’ve heard about the fresh […]

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HOOK, BOOK, LOOK: JOEL SALATIN

September 12, 2016 by

In a hook for the ages, Joel Salatin drives his tractor right to the heart of health and nutrition. “If you think organic food is expensive, have you priced cancer lately?” He could have asked if you have priced heart disease, or diabetes, too. What he’s talking about is Death By Lifestyle through the choices […]

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NATURE’S BEST: A BLOGGER’S VIEW OF GOOD MANAGEMENT

May 7, 2014 by

Call It Natural. Call It The Best. Just Call It Good Business. Baby boomers remember natural food back in 1972. It was what’s for dinner at the macrobiotic commune while the rest of us gorged on bags of burgers. Or what the muscle guys ate to show how they developed without going on the juice, […]

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