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PIE DELIVERY FROM NICOLETTA’S TABLE

November 21, 2024 by

Pie delivery is easy with such elegant packages. Two pies, pumpkin and pecan, all wrapped and ready. Nicoletta’s Kitchen is full of surprises. But how do they get from point A to point B? Me.

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LESSON LEARNED, BUT WHICH ONE? TRENDS

October 20, 2024 by

A lesson learned ought to last a lifetime. What has lasted a lifetime: riding a bike, tying shoes. What should last a lifetime: That one perfect haircut, true love, your dog. In most cases we adjust the timeline.

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WORKING KITCHEN HARD AT WORK

September 13, 2023 by

A Working Kitchen comes in two versions in my experience: One: A place to make food. Two: A place to show off cooking gear. Who’s hungry?

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CLEAN UP ON AISLE U

July 11, 2023 by

The clean up work never ends if you look hard enough. But what if you never look? We’ll get to that. First take a look around right now.

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GET UNSTUCK IN LIFE SOONER THAN LATER

November 30, 2022 by

If you pay attention to your feelings you may find yourself stuck, then the goal is trying to get unstuck. Can’t sleep, worried half to death, snacks in the middle of the night kind of stuck need attention. Here’s what I do, and you can too:

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LIME JUICE, LEMON JUICE, AND ORANGE JUICE

June 22, 2020 by

Juice comes from any fruit or vegetable that gets squeezed hard enough. But why not just eat the fruit or vegetable and call it good? Once you eat a grape, drink some grape juice, what’s next? Some might say wine, some might not, but wine is the answer.

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Climate Change In My Kitchen Is Real

July 29, 2018 by

  The first step to take when the air conditioning fails on the hottest week of the year, with an even hotter week on the near horizon?   Stop making things hotter. No cooking. Eighty five degrees in the kitchen with nothing on is hot enough.   Thinking of baking a polenta pizza? Maybe flattening […]

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