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MEAT LOAF GLOWING LIKE THE METAL ON THE EDGE OF A KNIFE

Meat Loaf came on the radio a couple of years back while I was driving chaperones for French foreign exchange students around town. They were in their twenties, too young to know Meat Loaf. Hi, Quintan. Hi, Marion. I almost pulled over in stitches when they started singing along to Paradise By The Dashboard Light. […]

HISTORICAL ADVICE: THIS IS WORTH SOMETHING, ISN’T IT

Historical advice usually comes from a book, or a class where some gray bearded funky old man in a musty suit jacket rambles on and on in a cloud of dandruff. Doing history is different than studying history. History museums Do History for everyone else. Museum visitors walk from exhibit to exhibit, floor to floor, […]

OREGON HISTORICAL: JOB THREE OF FIVE

Oregon Historical is the third of a five part series inspired by a twitter post asking to list five jobs. From mill work, to army medic, a museum job was a perfect fit. The idea started from three thousand miles away.

Historical Debris: A Record Of Time

    Most museums have a bar they set for accepting historical debris, artifacts, one of a kind deals, and whatever an important person touched or signed.   Paul Revere silver, the last breath of Thomas Edison, the Magna Carta? No one is making any more of that stuff, so that’s a bar too high. […]

RUSTIC FRUIT RECIPE ON THE WESTERN CHEF TABLE

  A recipe is nothing more than food history, and nothing says history better than ‘rustic.’   Like the discovery of fire, the first food recipe had to be pretty rustic.   The top cave chef probably didn’t have as much to work with.   No one appreciates recipes more than a history major with […]