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CHILE RELLENOS AFTER A BAKING BINGE

December 13, 2024 by 2 Comments

Chile rellenos gained new status around here after a dinner at Santa Fe’s ‘LaFonda.’ Me: Dinner for two? Maitre d: Do you have reservations? Me: No.

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LIME JUICE, LEMON JUICE, AND ORANGE JUICE

June 22, 2020 by

Juice comes from any fruit or vegetable that gets squeezed hard enough. But why not just eat the fruit or vegetable and call it good? Once you eat a grape, drink some grape juice, what’s next? Some might say wine, some might not, but wine is the answer.

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DIN TAI FUNG FOODIE NEIGHBORHOOD

January 15, 2019 by

      Din Tai Fung is the foodie choice. What I expected when I first heard of Din Tai Fung: A luxurious restaurant fit for an emperor jammed into a suburban mall near a vacant Sears store. What I experienced going to Din Tai Fung? The company story printed in the menu called their […]

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FOODIE vs eFOOD. WHAT TO EXPECT?

March 4, 2015 by

Foodie For Thought. You smelled what The ‘foodie’ Rock was cookin’? It was a metaphor, medium rare, foodie. In real life you’ve smelled food before it hits the table. You’ve sat in Portland restaurants watching plates fly by trailing a scent stronger than a pheromone cat collar. The next one’s got to be yours. Or […]

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