PIE DELIVERY FROM NICOLETTA’S TABLE

Pie delivery is easy with such elegant packages.

Two pies, pumpkin and pecan, all wrapped and ready.

Nicoletta’s Kitchen is full of surprises.

But how do they get from point A to point B?

Me.

My wife and I took the class, and this is the results:

Not the Egg Man, the Pie Man.

What do the pies look like?

From this:

To this:

The pie to save:

From Nicoletta’s Table To My Kitchen

When things start cooking around here every surface is stacked with gear.

Yes, it’s a great luxury to spread out, even more when it’s two people working it together.

While we rolled pie dough at Nicoletta’s Table my wife asked Chef Gabby if her’s was ready.

Mine had already checked out and she asked, “Is mine better than his. It’s a competition.”

Competition? Silly, I know. I blame the Chopped cooking show.

But if it’s a competition and we’re both trying hard, we both win.

Call it Marriage Rules.

Her mother was an exceptional cook trained in the arts and the sausage roll didn’t fall far from the pan.

When we go out we talk about food from the point of view of making it better in our kitchen.

Our next big test is Chili Rellanos like they make in La Plazuela Restaurant at La Fonda.

We stopped in for dinner in Santa Fe and found the best chili rellenos in the world.

I’ve set my goal for half as good since everyone since has been so low.

RELLENOS DE LA FONDA
Two Hatch Green Chiles filled with Mexican Cheese Blend
Lightly Beer Battered | Shallow-Fried | Shredded Lettuce
Red Chile | Green Chile | Christmas Chile 26
Add One Sopaipilla 1.90
Served with Pork Posole | Pinto or Black Beans
Sour Cream | Pico de Gallo | Guacamole

What’s next?

Make a reservation, eat dinner, and have pie for dessert.

I’m looking forward to a nice evening with a special pie delivery.

I won’t be the only one.

Nicoletta’s Table creates a casual, yet elegant dining experience where around our table we become family, friends, and community.