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OREGON DAY, JUST ONE OREGON DAY

September 8, 2023 by

On one Oregon day I saw U.S. Representative Andrea Salinas meet her people at the Tigard Library. The next day I drove around the countryside looking at what and who is represented. After joining the crowd in Tigard and listening to how Rep. Salinas spoke to them, I felt certain she had a good handle […]

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BAY MAN ON COOS BAY, THE WATER AROUND NORTH BEND

October 24, 2021 by

Who’s a bay man? I’m a bay man, and here’s why: Born on San Francisco Bay. Raised on Coos Bay. Married a woman named Bayes. Three for three settles it for bay man. I can smell bay from here by just looking at the top pic, and it’s comforting.

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IF YOU ARE WHAT YOU EAT, LOOK WHERE FOOD COMES FROM

October 7, 2016 by

Small print shows where food comes from. Smaller print explains what food factories add to improve shelf life. You need good shelf life when you ship long distance. A three year expiration date on food might be something to skip for dinner. If you know people who identify as ‘foodies’ you’ve heard about the fresh […]

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CAN HUGE LAND OWNERS LEARN POLYFACE FARM?

September 21, 2016 by

If acquisition saves land, why not Polyface Farm it for improvement? These are the biggest land owners in America. Millions of acres for billionaires getting into land conservation, ranching, and farming. The farming part and ranching part remind me of Polyface Farms. Could land owners partner with Joel Salatin to turn farming and ranching into […]

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SUSTAINABLE FARMING TALKS TO SUSTAINABLE ADDICTION

September 2, 2016 by

Sustainable Addiction doesn’t listen to anyone but their Jones. You know you’ve got a hard charging audience like Joel Salatin and Polyface Farms when you write a post about them, send them the link, post it on Facebook with tags, and you end up with the biggest hitting post of the year. And it’s only […]

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FARMERS FISHERS BAKERS, MARY SCHMITT

August 25, 2016 by

BoomerPDX spotlight: Georgetown’s Farmers Fishers Bakers. What happens when you’re late for breakfast and the place you want is shifting to lunch? When the place is Georgetown’s Farmers Fishers Bakers, and Pastry Chef Mary Schmitt asks you to come back in an hour, you come back in an hour. Most of the time you find […]

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